"The Report Global Soy
Food Market 2016-2020 provides information on pricing, market
analysis, shares, forecast, and company profiles for key industry
participants. - MarketResearchReports.biz"
MarketResearchReports.biz has
added a new report, titled ‘Global
Soy Food Market
2016-2020,’ to its offering. This report on the global soy food
market comprises an extensive assessment of the market. It includes
the historical data, thoughtful insights, industry-validated and
statistically backed up market data, and facts related to the market
for soy foods. The report is an amalgamation of quantitative and
qualitative assessment by key industry analysts and industry
participants. The governing factors, parent trends, market
attractiveness, and macroeconomic indicators in the market have also
been analyzed in this study. The qualitative impact of key market
dynamics such as drivers, inhibitors, and challenges has also been
provided under this research report.
The global soy food market is
poised to expand at a 6.43% CAGR from 2016 to 2020. The current
market scenario as well as the growth prospects within the global soy
food market in the forecast horizon from 2016 to 2020 have also been
provided. In order to calculate the size of the market, the study has
considered the revenue generated via the sales of soy food products
within the retail industry.
The report commences by providing
a market overview. Soy is a type of bean used in soy sauce, soy milk,
tempeh, tofu, and miso. It is also added to certain foods such as
cereals, meat products, and bread. Soy products are utilized as meat
substitutes by vegetarians. The demand for soy products is on the
rise owing to a number of health benefits related to them. Soy food
products are a rich source of protein, nutrients, and fiber. They
comprise omega-3 fatty acids and vitamin B and also aid in reducing
blood cholesterol levels in human beings. Moving further in the
report, the production of soybean and oilseed has been highlighted.
On the basis of product, the report segments the market into soy
food, soy oil, and soy additives.
In the next section of the report,
the geographical segmentation of the market has been presented. On
the basis of geography, the report segments the market into Asia
Pacific, Europe, the Americas, and the Middle East and Africa. The
top regional segments of the soy food market are Japan, Brazil, and
China. In the following part of the report, the major factors driving
the growth of the market have been presented. Soy food has a number
of health benefits and presents a good alternative to meat and milk
products. These factors will fuel the growth of the overall soy food
market. In addition, the introduction of numerous new advanced
products in the market will also augment the growth of the market.
The chief trends seen in the
market include the preference towards flavored soy food products,
shift towards plant protein nutrients, and increasing awareness about
veganism. On the other hand, factors such as the widespread
availability of alternate products and the negative perception of soy
food products amongst a number of consumers may inhibit the growth of
the market in forthcoming years.
View Report @
http://www.marketresearchreports.biz/pressrelease/766
The competitive landscape section
of the report comprises a description of the chief players operating
in the global soy food market. Some of these players are ADM,
Cargill, WhiteWave Foods, The Hein-Celestial Group, House Foods
America Holding, and Dean Foods, among others.
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