"The
Report The US Fast Casual Restaurant Market: Size, Trends &
Forecasts (2017-2021) provides information on pricing, market
analysis, shares, forecast, and company profiles for key industry
participants. - MarketResearchReports.biz"
Scope of the Report
The
report entitled The US Fast Casual Restaurant Market: Size, Trends &
Forecasts (2017-2021), provides analysis of the US fast casual
restaurant market, with detailed analysis of market size and growth,
and segmentation of the industry. The analysis of the US fast casual
restaurant market includes the market by value and by segments.
Moreover,
the report also assesses the key opportunities in the market and
outlines the factors that are and will be driving the growth of the
industry. Growth of the overall the US fast casual restaurant market
has also been forecasted for the years 2017-2021, taking into
consideration the previous growth patterns, the growth drivers and
the current and future trends.
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Chipotle
Mexican Grill, Inc., Firehouse Restaurant, Five Guys and Panda
Express are some of the key players operating in the US fast casual
restaurant market, whose company profiling has been done in the
report. In this segment of the report, business overview, financial
overview and business strategies of the companies are provided.
Company Coverage
Chipotle
Mexican Grill, Inc.
Firehouse
Restaurant
Five
Guys
Panda
Express
View
Report @ http://www.marketresearchreports.biz/analysis/1107683
Executive Summary
A
restaurant is a place or a business which prepares and serves food
and drinks to customers in return for money. On the basis of the
services provided by the restaurants, they can be broadly classified
into two groups as: Full-service restaurants and Limited-service
restaurants.
A
full service restaurant refers as a sit down eatery where food is
served directly to the customers table. Full-service restaurants can
be further categorized into Fine Dining Restaurant, Casual Dining
Restaurants and Family Dining Restaurants.
Limited
service restaurants usually serve lunch and dinner menus, and some
offer breakfast, afternoon, and late-night meals. Limited service
restaurants can be further classified into fast food or quick
service, fast casual restaurants, pizza restaurants, and cafes.
The
US fast casual restaurant market is expected to increase at high
growth rates during the forecasted period (2017-2021). The US fast
casual restaurant market is supported by various growth drivers,
increasing urban population, increasing employment, more
customization in food menu, increasing disposable income, etc.
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