"
Cooking Oils and Fats Market - Global Industry Analysis, Size,
Share, Growth, Trends and Forecast 2015 - 2021 "is
the latest addition to MRR.Biz industry research reports collection.
Cooking
oils and fats form an imperative part of a healthy diet. Dietary fat
is imperative for human health. Saturated fats increase the
cholesterol level in a human body while Monounsaturated and
Polyunsaturated fats tend to lower the cholesterol level in the human
body. Food and drinks contain several essential nutrients, fats being
one of them. Some food and drinks contain a large number of only one
nutrient such as fried foods, which contain a large number of fat and
soft drinks, which contain a large number of sugar. Dietary fat is
imperative for many body processes. Dietary fat helps circulating
some essential vitamins around the human body and helps in making
hormones.
The
increasing demand for cooking oils and fats in emerging markets such
as India, Indonesia and Argentina is the major factor that is pushing
the demand for the Cooking
Oils And Fats Market.
The increase in the disposable income of the consumers and the
increasing busy lifestyle of the consumer is also another reason
which is fuelling the demand for processed foods and ready to drink
beverages across the world. This factor, in turn is fuelling the
demand for cooking oils and fats market globally. In addition,
increasing use of high quality edible oils associated with the
moderate consumption of oils and fats is also another major factor
that is fuelling the demand for the global cooking oils and fats
market.
Excessive
consumption of fats and oils pose as a major threat to the global
cooking oils and fats market. A lot of processed foods such as
Pizzas, French Fries, and Doughnuts contain a large number of trans
fats which is not good human health, if consumed on a regular basis.
The consumption of trans fats raises the LDL in the human body. In
addition, consumption of trans fats increase the incidences of
several heart diseases, type 2 diabetes and cancer). Moreover, the
high price of raw materials makes it difficult for any new player
trying to enter the cooking oils and fats market.
Suitable
alternatives for trans fats is expected to serve as an opportunity
for the oils and fats
market
across the world.
Wilmar
International Ltd., Unilever plc, Associated British Foods plc,
Ajinomoto Co. Inc, CHS Inc are some of the major players that are
operating in the global cooking oils and fats market.
The
report has been segmented by product type, and geography and it
includes drivers, restraints and opportunities (DRO’s), Supply
Chain analysis of the cooking oils and fats market. The study
highlights current market trends and provides forecasts from 2015 to
2021. We have featured the current market scenario for the global
cooking oils and fats market and identified future trends that will
impact demand for cooking oils and fats during the forecast period.
By
product, the market has been segmented into Vegetable and Seed Oil,
Spreadable Oils and Fats, Butter, Margarine, Olive Oil and Cooking
Fats. By geography, the market has been segmented into North America,
Europe, Asia-Pacific and Rest of the World (Row). The report provides
the current market size and anticipates its status over the forecast
period.
The
report also analyzes factors driving and inhibiting growth in the
cooking oils and fats market. The report will help manufacturers,
suppliers, and distributors to understand the present and future
trends in this market and formulate strategies accordingly.
Download Sample copy of this
Report at :
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The report segments the
cooking oils and fats market as:
Global Cooking Oils and Fats
Market, by Product Type
Vegetable and Seed Oil
Spreadable Oils and Fats
Butter
Margarine
Olive Oil
Cooking Fats
Global Cooking Oils and Fats
Market, by Geography
North America
U.S.
Rest of North America
Europe
Germany
U.K.
France
Italy
Rest of Europe
Asia Pacific
China
India
Rest of Asia Pacific
Rest of the World (RoW)
Brazil
U.A.E.
South Africa
Others
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Press Releases by Prweb :
Table
of Contents
Chapter
1 Preface
1.1
Report Description
1.2
Market segmentation
1.2.1
Cooking Oils and Fats market segmentation, type, and geography
1.3
Research scope
1.4
Research Methodology
Chapter
2 Executive Summary
2.1
Global Cooking Oils and Fats market revenue, 2014 - 2021 (USD
Million)
2.2
Global Cooking Oils and Fats Market Snapshot
Chapter
3 Cooking Oil and Fats Market Industry Analysis
3.1
Introduction
3.2
Market Drivers
3.2.1
Drivers for cooking oils and fats market: Impact analysis
3.2.2
Emerging markets pushing the cooking oil and fats market
3.2.3
Increasing consumption of processed foods
3.2.4
Increasing usage of high quality edible oils
3.2.5
Health benefits associated with the consumption of fats and cooking
oils
3.3
Market Restraints
3.4
Market Opportunities
3.4.1
Alternatives for trans fats.
3.5
Supply Chain Analysis
Chapter
4 Global Cooking Oils and Fats Market Analysis, by Product Type, 2015
– 2021
4.1
Overview
4.1
Vegetable oil and seeds
4.2
Spreadable oils and fats
4.3
Butter
4.4
Margarine
4.5
Olive Oil
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